Temporary chlorination of Richmond's water as a precautionary step will continue until at least 22 May following a positive bacteria result, while a reservoir roof is repaired. The temporary chlorination started on 24 April.
You may notice a chlorine taste in the tap water.
- Don’t forget to neutralise the chlorine if you are topping up fish tanks
- Using a carbon filter can remove the chlorine taste
- Chilling the water in the fridge first and drinking it cold will also make it taste nicer